Sometimes the best way to create something is also the simplest way. Cocktails are a fantastic example of this fact. If you have a conventional countertop blender, that should work for blending the alcohol, ingredients, and ice to create a frozen drink.
However, will the drink be as satisfying if you swallow an ice cube or injure the roof of your mouth with a jagged edge? Perhaps the ingredients don’t fuse together well enough, or the alcohol begins to settle. That’s where blending alternatives come into play. Here are the top reasons why margarita machines are better than a blender for creating frozen drinks.
By definition, a blender is a kitchen appliance used to puree, blend, or crush foods. It uses a metal blade at the bottom of the container with various settings for pulsating, timed blending, or other culinary specifics. Chefs use blenders to craft various foods and beverages, ranging from sauces and salsas to smoothies and milkshakes.
Conventional countertop blenders often feature glass or plastic containers with distinct measurements. Given that blenders can conveniently crush ice cubes within seconds, countertop blenders have become a common appliance for home use and commercial bars and restaurants crafting quality drinks.
Of course, the introduction of the frozen beverage machine changed the way people make frozen drinks. These machines are quite different from countertop blenders when it comes to their application and use. The main difference is that margarita machines do not mix everything at once. Instead, a margarita machine shaves the ice first before blending the ingredients.
Blenders commonly crush ice, which can leave jarred fragments in drinks. The shaved ice from margarita machines lends to a smooth, consistent drinking experience. Furthermore, margarita machines often feature various pre-installed settings for signature drinks. If you wish to create a margarita, daiquiri, or piña colada, many commercial margarita machines feature programs that help you achieve the perfect consistency and texture. All you need to do is add the alcohol, drink mix, and garnishes!
Which To Pick?
If you want the best bar-style frozen drink for your party, the answer to which will serve you best is pretty clear: margarita machines. The most significant reason margarita machines are better than a blender is that these machines have the right tools and functionality for perfect cocktails or mocktails. Meanwhile, blenders are versatile for general kitchen use.
Margarita machines are not just for residential parties either—they make a fantastic addition to any commercial kitchen or bar. You can change the alcohol base and flavor drink mix to switch up your product and appease more customers. Regardless of what you plan to serve, margarita machines are the optimal choice for creating signature frozen drinks at a moment’s notice.
The best way to find a margarita machine for sale is by browsing the selection at Margarita Man. We have a wide selection of air-cooled, water-cooled, and remote-cooled machines for your business. We also have wholesale options available. Contact us for more information!